Smithsonian Food History Gala 102215 J Boghosian - BoghosianNaltchayanFoto
World renowned French chef Jacques Pepin receives the first Julia Child award presented by French Chef Daniel Boulud during ceremonies at the Smithsonian's National Museum of American History Thursday 22 October 2015 in Washigton DC.  Photo By Joyce N. Boghosian

World renowned French chef Jacques Pepin receives the first Julia Child award presented by French Chef Daniel Boulud during ceremonies at the Smithsonian's National Museum of American History Thursday 22 October 2015 in Washigton DC. Photo By Joyce N. Boghosian